Whether you need a durable workhorse that can take on any task or prefer something more fragile, there is a board for you. Cutting boards come in all shapes and sizes, but they’re not equal.
Some can hold up to the heaviest duty work, while others will be ideal for light use. So whether preparing food or making crafts, ensure you pick out the right board to get the job done.
This article will help you find the right board for your needs and give examples of each type. Read on.
Criteria for A Good Cutting Board
When choosing a board, the first thing you need to consider is its durability. As you can imagine, some boards will handle more weight than others. If you’re chopping up large chunks of vegetables or carving up meat regularly, ensure the board you choose is sturdy to withstand heavy use and won’t damage easily.
Cutting boards also come in a wide range of colors and styles. Some are for specific purposes, like cutting meat or chopping vegetables. If you’re someone who enjoys coordinating their kitchen, look for boards that will match your décor!
Your board’s material can also make a big difference. Some boards are plastic-based, while others are eco-friendly and crafted from naturally harvested wood like bamboo or maple. Plastic materials are common because they’re inexpensive and easy to clean.
In addition to finding a board that is aesthetically appealing and can handle heavy use, find one that will fit in your home comfortably. Some boards with large dimensions can be clunky and take up valuable space. However, if storage isn’t an issue for you, a larger board can serve you better.
When purchasing a cutting board for your home, also think about how practical it will be. Will you need to use it daily or only once in a while? If you only plan on using it occasionally, investing in a special purpose board like those designed for chopping vegetables is best.
Types of Cutting Boards
Many cutting boards are available on the market, but some are better for different jobs than others. Depending on the type of board you purchase and your personal preference, it can make a big difference.
Wooden Cutting Board: Image Source
Wood is usually what first comes to mind when thinking about cutting boards. It’s naturally antibacterial, which makes it safe for raw meats, and it’s sturdy enough to handle heavy use. Plus, if you’re an eco-conscious consumer, wood is a naturally harvested renewable resource.
There are many different types of wood for making cutting boards. The most common are maple, bamboo, and walnut, but some less popular choices like teak.
However, some disadvantages come with using wood for your cutting board. Unless the board has a “food safe” label, food can become stained from coloring in the wood grain, making it difficult to clean. Wood is also a porous material that can harbor bacteria, which makes cleaning important.
Yellow Plastic Cutting Board: Source
Plastic cutting boards are the most common option because they’re inexpensive and easy to clean. In addition, they come in a variety of shapes and sizes, so you’ll be sure to find one that will fit your needs. Many people use plastic cutting boards for light-duty tasks like slicing bread or cutting up fresh produce.
There are a few different types of plastic boards available on the market. Polyethylene cutting boards are the cheapest and least durable, while polypropylene ones are stronger and expensive.
However, while they’re easy to care for and sanitize in the dishwasher, plastic isn’t always the safest option. Some plastics contain dangerous chemicals that can leech into your food when it’s cut on them, so it’s advisable to find a board with a BPA-free label.
Bamboo Cutting Board: Source
Bamboo is a naturally antibacterial cutting surface. As a sustainable resource that grows naturally in the wild, it is eco-friendly and provides a durable surface that can withstand heavy use without damaging or warping.
Cutting boards from bamboo consist of whole stalks. Whole stalk boards tend to be pricier and require a bit more maintenance, but they’re also durable and resistant to warping.
Glass Cutting Board: Source
Although it’s not one of the common options available on the market, glass cutting boards are becoming more popular. They are easy to clean and sanitary. Plus, because the glass is nonporous, you don’t have to worry about bacteria accumulating.
While you can technically use any glass for a cutting board, tempered glass is the only safe option. It is resistant to breaking or shattering, so it’s safer.
As with any hard surface, glass cutting boards are not recommended for use with raw meat because they can harbor harmful bacteria. Also, if the board breaks, it’s dangerous for anyone around because of the shards.
Rubber is a great material for cutting boards. They don’t scar or warp with regular use, and they help protect your blades from becoming dull by absorbing shock. In addition, most rubber boards are dishwasher-safe for easy cleaning.
Rubber cutting boards come in all different shapes and sizes. If you’re looking for something heavy-duty, look for a board with handles.
Although rubber can be a durable, long-lasting material for a cutting board, it does have a couple of downfalls. Rubber boards are soft and porous, which makes them difficult to sanitize. Also, because they contact your food while you cut it, the surface becomes difficult to clean and harbor bacteria.
What is the Best Choice?
It depends on what type of cutting board you like to use and the types of foods that you prepare. For example, if you enjoy preparing large meals for your family, you should invest in a large wood or plastic board. Overall, no matter what type of cutting board you use, clean it thoroughly after each use to prevent bacteria growth.
1. How do I care for my cutting board?
Each type of material requires a different kind of care so ensure you know what your board consists of before cleaning it. If you’re using a wooden or bamboo board, use mineral oil every month to keep the wood in good shape.
- Can I use my glass or metal cutting board in the dishwasher?
No! Dishwashers are harsh on your kitchen wares and can warp or destroy boards. While you can’t put them in the dishwasher, most glass or metal boards are easy to clean with warm water and soap.
- What type of surface do I need to cut raw meat?
For safety and sanitary reasons, you should use a separate cutting board specifically for raw meat. Wooden boards are the best option because they are easy to clean.
- Can I use a wooden cutting board in the sink?
It’s not advisable. Wood is porous, allowing it to absorb water and, over time, can warp or split.
As you can see from the above, each type of cutting board has its unique features and characteristics; there isn’t one that is better than the other. It all comes down to personal preference and your cooking needs.