Baking pans are always in plenty in your favorite kitchen store’s baking section. Sometimes it may be tempting to buy one for every recipe. The pans come in all forms and sizes, but several distinct variables determine your final pick. From the food you intend to make to the material used, and finally, your budget. Nonetheless, having different pans will always come in handy for different baking needs. Here are the best types of baking pans.
Almost every family uses a muffin pan to make muffins and cupcakes. You may also use the pan to create popovers and other sweet treats. Usually, a 12-cup muffin pan is the most popular size, but small sizes such as six-cup pans are also available. A mini-muffin pan is also an excellent option for those who want to prepare little treats.
Loaf pans may be used for both sweet and savory baking, making them very useful kitchen equipment. If you’re not a fan of traditional yeasted loaves, you may also use them to make homemade sandwich bread or banana bread. Typically loaf pans have a standard size of 9 inches by 5 inches and are 2.5 to 3 inches deep.
A bundt pan allows you to make a lovely cake that doesn’t require icing. The flutes on the pan help the cake take on a sculpted shape. These heavily loaded pans come in hand in making and serving coffee cakes and pound cakes.
Often, a tube pan appears to be identical to a bundt pan. However, tube pans bake lighter cakes like angel food and chiffon. Most tube pans have feet on the top to keep the cakes off the counter when flipped on their sides to cool since these light cakes must be cooled upside down.
Additionally, some models have removable bottoms making it easy to remove fragile cakes. A typical tube pan dimensions are 9 inches in diameter, with 3-inch sides.
9-Inch by 13-Inch Baking Pan
The 9-Inch by 13-Inch baking pan is ideal for deep-dish dishes like single-layer sheet cakes, brownies, and casseroles. It’s multifunctional in that it can bake a cake or roast a fowl on the pan. This pan comes in handy whether you need to whip up a fast batch of brownies or a celebration cake.
A pie dish is a need in any baker’s kitchen; you can’t cook pie without one! It is useful for baking pies and quiches because it keeps the filling wet while maintaining a crisp crust. You may use this pan to make brownies, loaf cakes, and other baked goods simply by adjusting the baking time in your recipe. Pie plates are available in various materials and patterns, including ceramic, metal, and glass.
8″ square baking pan
A tiny square baking dish is ideal for baking brownies and bar cookies. You can use this pan for baking a single layer of cake. Its usual sizes are 9 by 5 inches or 8½ by 4½ inches.
Round Cake Pan
This cake pan is a good investment if you make cakes often. It enables you to create tiers for your cakes. Also, you may bake brownies and cookie bars if you want to put on a more spectacular show of your efforts in the kitchen. The pan comes in different sizes, but the most common are 8-, 9-, and 10-inches in diameter.
Baking sheets are multipurpose kitchen tools that can be used for everything from roasting potatoes to making cookies. These shallow-rimmed baking sheets feature a flat top and a rounded bottom. It features a shallow rim edge, approximately an inch height, traps liquids such as meat drippings. One of the most frequent sizes for sheet trays is the half sheet, which is 13 inches wide by 18 inches long.
What Do You Consider When Choosing the Best Pan?
Getting hold of the best pan is not always easy. Assessing the quality, whether steel or metal, versatility – the whole process can be daunting. So, how do you choose one pan over another? Here are the best criteria you should use:
If you’re cooking something sticky and using medium to low heat, then non-stick is the way to go. As with most things, buying the best version you can afford ensures that the coating will be of higher quality and endure long.
Non-stick pans are the simplest to clean since any leftover residue can be wiped away with a regular sponge. Using a soft, coarse scrub pad on anodized aluminum models will help them clean up quicker. Always look for models that can be cleaned in the dishwasher to save time cleaning.
Baking pans are commonly made of glass, ceramic, or metal. The kind of material impacts the speed at which food cooks and the quality of the finished product. When cooking acidic meals like lasagna, you should use glass or ceramic pots and pans because metal reacts with the acids in tomatoes or citrus and imparts a metallic flavor to the final dish.
When it comes to improving your culinary experience, getting the best baking pans is crucial. Your efforts in the kitchen will be rewarded if you use the proper pan for the task. It’s crucial to pick one depending on your requirements and to prioritize quality above price.
- Which types of baking pans are non-corrosive?
Pans made of glass or ceramic won’t rust. However, if you prefer metal, go for rust-free anodized aluminum pans.
- Are ceramic baking pans safe to use?
Although older ceramic cookware was suspected of containing lead, current ceramic baking pans are lead-free and safe for use.
- Which is better for baking, glass or metal pan?
It’s up to you and how much time you have. Ovenproof glass pans take longer to heat up than metal pans.