Cooking is a lifetime activity that requires several techniques to prepare sumptuous and delectable meals. Expert chefs also attest to the unending cooking process. Both fast and long-time food need the best tips to prepare it to ensure you enjoy the nutrient content in the food without affecting the taste.
The current condition of the world will forcefully stop one from eating outside or consuming not-well-cooked foods. In other words, you need to learn and memorize the best tips and tricks to prepare healthy meals in your home with fully nutritious recipes.
Are you thinking of checking different forums or blogs for cooking tips and tricks? We’ve done critical observation and provided you with the best 50 cooking tips and tricks. Also, we include kitchen safety tips and time-saving measures. This should serve as a perfect guide for becoming the home/restaurant expert chef you desire.
The 50 Best Cooking Tips and Tricks for 2021
Our daily consumption of food differs in the type of meal we eat. Lately, a balanced diet is what we hardly enjoy because of the wrong cooking process. However, these tips and tricks are generally applicable to any kind of food. Patiently read through to become an expert home/restaurant chef.
1) Read the Recipes
Reading the recipe is very important, but the majority of beginner chefs overlook it. Check for the usage of any complicated recipes online to avoid excess application of ingredients in your food. It might affect the taste and reduce the nutrient content of the food.
2) Proper Washing of the Ingredients
Some raw ingredients require thorough washing before using. If you are using any of these recipes, ensure proper washing before application. This is to prevent the consumption of stony meals and help retain the nutrient content.
3) Avoid Bowl Edge Cracking of Eggs
This is a common mistake most chefs make in the kitchen. Cracking eggs (either boiled or raw) with the edge of a bowl is not ideal. Utilize a flat surface to break your egg to prevent food contamination or the risk of shell shards.
4)Read Cooking Books
This is one of the tricks expert chefs won’t tell you. This sounds weird, though, but reading cooking books will expose you to numerous cooking mistakes and how to correct them. Therefore, to become a better chef, inculcate the habit of reading simple, understandable, and practicable cooking books.
5)Keep Your Kitchen Clean as you cook.
Cooking comes with lots of trash to dispose of. Thus, it is ideal for keeping your kitchen clean as you cook. This will consume much of your time, but it will definitely be worth it. This is one of the safety tips in the kitchen to prevent slipping off.
6)Use a Dust bin or Trash Bowl
Having a trash bowl beside you in the kitchen will facilitate trash disposal and help you save time.
7)Proper Application of Seasonings
Seasoning is an integral part of cooking. It gives you a delectable taste and adds some nutrient content to your meal. Ensure proper application of salt in your food to complement other seasonings.
8)Get all the Required Kitchen Utensils
One of the best tricks to become an expert chef is to get all the needed cooking utensils. Get the best quality and strong kitchen knife, fork, and others. A set of non-stick pots will also be an excellent investment. This will save you the stress of washing tirelessly to remove any stuck food particles.
9)Taste Your Food at Every Stage
Many chefs prefer to finish cooking their meals before they can have a taste of them. This is not the ideal way to cook, especially when preparing stew or sauce. Taste the food at every stage to feel the adequate or excessive application of seasonings.
10)Hand Towel is very Important
It is unhygienic for a professional or beginner chef to clean your hands with your cloth or rub it on the wall while cooking. Get a handy towel that you can easily use for cleaning.
11) Get a High-Quality Cutting Board
Cooking is not restricted to only solid foods like rice, beans, and others. Frying plantains or small chops require using a sturdy wooden cutting board to ensure you move your knife firmly on the board.
12)Cutting and Slicing Skills
Another essential tip is the cutting and slicing of onion, carrot and others. Cutting and slicing are special skills in cooking. Learn how to handle your knife to have an excellent cut.
13) Add Sufficient Butter to Your Bread Before Toasting
Ensure you butter your bread very generously before toasting to prevent sticking.
14) Preserve Your Tomato Paste
Tomato paste is perishable if not properly preserved. Cook the tomato paste till it turns brown and change color to deep maroon.
15) Avoid Crowding Your Frying Pan
Give space between meat, vegetables, or any other food you are trying to prevent your meal from getting steamed or soggy.
16) Clean and Tidy up Every Piece as you Cook
Save space while cooking. It is necessary to clean and tidy up your utensils as you use them.
17) Preserve Your Ginger in the Freezer
Ginger easily dried off before using. Freezer preservation is the best back to keep it fresh.
18) Avoid Excess Mixing of Batter
When baking cake, biscuits, or muffins, always avoid over-mixing.
19) Avoid Using Salted Butter for Recipes
Salted butter hinders the control of the sodium content in your food. Use unsalted butter.
20) Avoid Unnecessary Opening of the Oven When Baking
Incessant opening of the oven will escape a lot of heat, and this will make your baking consume much more time than you expect.
21)Avoid Scooping Flour
Scooping flour will make you use beyond your pre-planned quantity. Instead, stir it up gently and measure with your measuring cup.
22) Use Fresh and Quality Ingredients
Enjoy delectable and healthy cake by using fresh and quality ingredients.
23) Preheat Your Oven Before Baking
Regardless of the food you want to bake with the oven, always ensure you preheat the oven before using it to prevent burning or uneven cooking.
24) Avoid Running out of Ingredients
To become a better chef, you must have all the needed ingredients at your disposal. Always ensure you stock your kitchen with enough ingredients.
25) Preserve Fresh Herb in Water
Proper preservation of fresh herbs helps you retain the nutrient content in them.
26) Always Keep the Pot Lid Covered
Avoid unnecessary opening of the pot lid when boiling. This will allow the water to cook faster than expected and saves your time.
27) Soak Potatoes in Water Before Cooking
It is essential to soak potatoes inside water before cooking. This will help you reduce the starch content.
28) Avoid Washing Mushrooms
Mushrooms absorb a lot of water, and it can be soggy. Don’t wash it to remove the dirty particles. Instead, brush it off.
29) Add Baking Soda to Your Tomato Sauce
There is little acidic content in some of the food we consume. It is essential to add 1⁄8 tablespoons of baking soda to your tomato sauce to neutralize the acidic content.
30) Use Timer
One of the tricks to become a better chef is to know the time each ingredient/food spent on fire. To facilitate this, it is necessary you use a timer to note the time spent on each food.
31) Cool off Your Meat Before Slicing
Avoid immediate slicing of meat after putting it down from the oven. Relax the meat to cool. This will give a great flavor to it.
32) Avoid Adding Unwanted Content to Beans
Beans consume more time while cooking than other foods. Cooking beans requires a lot of patience. Avoid adding unwanted softeners like potash, oil, and the likes to your beans to retain the nutrient.
33) Allow Your pie to Cool in the Oven
Don’t rush to bring out your cheesecake or pumpkin pie immediately after baking to avoid cracking.
34) Preserve Your Leftover Pizza with hot Sauce
Pizza can’t last forever once it is exposed. To have a better taste of it the next day, preserve it with hot sauce.
35) A One-time Test Cooking
This is a great trick for beginners. Always make a one-time test before proceeding. This will help you note the mistakes and correct them ahead of the next cooking.
36) Make Your Sensitive Body Part Very Active
Your tasting sense and smelling sense should be extremely active when cooking. This will allow you to perceive the flavor and taste the meal.
37) Always Keep Your Knife Sharpened
you’re likely to sustain an injury with a dull knife because it will require much more force than sharp ones. Always keep a sharp knife in your kitchen utensils set.
38) Avoid Using a Single Pan for Multiple Purpose
stock your cooking utensils with more pots and pans. Always avoid using one pan for multi-cooking.
39) Avoid Messy Stains on Your Cooking Utensils
keep your kitchen clean always. Clean up every messy stain on your pot to prevent sticking and rusting.
40)Prepare Your Soup a Day in Advance
Soup prepared a day in advance before consumption will allow the ingredients and flavors to marry up perfectly to give a delectable taste.
41)Soften Grain-free Flours
Whenever you are baking with grain-free flour, always ensure you separate the eggs and mix the white to form a soft peak. This will help you soften heavy flours.
42) Have a Measuring Cup for Ingredients and Seasonings
Avoid punching or sprinkling salt on your food. Follow the standard method of applying salt and other seasonings by using a measuring cup to measure the correct quantity.
43) Apply Non-stick Spray on Your Cheese Grater
Add non-stick spray on your grater to facilitate its cleaning.
44) Flour Your Salad With Dried Lettuce
Give your salad a top-notch flavor by adding dried lettuce to it.
45)Create Your Own Recipes
Recipes are cooking guidelines, and you can also create yours. Always take note of every successful change you make in the recipe. This is a better trick to become a better chef.
46)Avoid Handling Hot Peppers With Bare Hands
Always wear hand gloves when cooking to prevent oil burns.
47) Keep Your Coffee Making Machine Clean Always
Keeping your coffee maker clean will serve you a super healthy coffee taste. Avoid crowding your coffee machine with rancid coffee oil.
48)Have a Spice Strainer
Dedicate a spice sieve for every seasoning. This will allow you to mix and comfortably sprinkle seasonings ideally.
49)Avoid Touching Your Eyes When Cooking
Touching your eyes or other sensitive parts of your body while cooking is not near ideal. Always clean your hands before touching your eyes.
50)Serve Yourself First
This sounds weird, but it is imperative. Always dish yourself first to have the first taste of your meal.
Some Safety Tips for Kitchen:
Cooking without consciousness is the first red flag of an imperfect chef. Below are some kitchen safety tips that will protect you.
• Avoid turning meat or any baking food by hand. Always use a specified spoon.
• Have the best knowledge of how to use knives.
• Avoid setting hot glass dishes on cold or wet surfaces
Importantly, learn how to extinguish a fire with an extinguisher.
• Keep a space in your kitchen to store your cooking utensils.
• Avoid unconsciously dumping dirt on your kitchen floor to prevent slipping off.
• Don’t touch a hot pot, pan, or oven with your bare hand to avoid getting burned.
• Always avoid oil splashing to prevent oil burns.
• Keep your cooking space clean for a healthy meal.
• Avoid excess talking while cooking.
• Avoid distraction from every angle. Put your phone aside while cooking to ensure your total concentration.
Those mentioned above are the best cooking tips and tricks that can breed a beginner to an expert chef in days. You don’t need to enroll in cooking classes to become a better chef. All you need are these tips and tricks.
Proper implementation will help you improve your cooking skills.
Also, safety tips are very essential. Don’t get yourself injured while trying to satisfy your (or other people’s) interest. Cooking is one of the most straightforward tasks if carefully and adequately attended to. Now that you know the cooking hacks, you will find it easier to prepare a sumptuous meal henceforth.